Our Menu
Early bird Breakfast
(8am – 10am)
Toast
2 pieces of buttery granary toast with a choice of jam, peanut butter or marmite.
Porridge
Classic porridge topped with fresh banana, dates, walnuts, pumpkin seeds and honey.
Vegan option available.
Sausage, bacon and egg Sandwich
Smoked back bacon, apple and pork sausage with a fried egg in soft granary bread.
Veggie option available.
Eggs on Toast
2 Eggs, on toasted and buttery granary bread. Poached or fried.
Breakfast
(9am – 3pm)
Meaty Fry Up
Sausage, 2 bacon, 2 eggs, beans, tomatoes, kale, mushrooms, hashbrown and buttery toast.
Veggie Fry Up
2 Vegan sausages, vegan bacon, 2 eggs, 2 hashbrowns, beans, tomatoes, kale, mushrooms and buttery toast.
Make it Vegan – Have it with scrambled tofu instead!
Brunch
(10am – 3pm)
Not So Classic Stack
Cheese + onion sourdough toastie, stacked with crushed avocado, cripsy kale and 2 poached eggs. Topped with lime hollandaise + seeds.
Buddah Bowl
Mixed fresh and delicious salads. Always vegan, always gluten free.
Sides
Skin on Wedges
Sweet Potato
Fries Hashbrowns
Tofu Super Stack
Sourdough toast topped with scrambled tofu, avacado, tenderstem broccoli, tomatoes and walnuts.
BLT or VBLT
Smoked back bacon, sliced beef tomato, crispy lettuce, mayo in soft granary bread.
* swap to vegan bacon for alternative option.
Extras
Halloumi
Avocado
Chorizo
Cheese
Drinks
Coffee
Espresso
Macchiato
Long Black
Flat White
Cafe Latte
Cappuccino
Mocha
Tea
Breakfast tea
Earl Grey
Rooiboss
Green tea
Fresh mint
Chamomile
Lemon, honey + ginger
Speciality Drinks
Luxury hot chocolate
Homemade chai latte
Tumeric black pepper latte
Baileyschino
Kids Warmers
Honey Milk
Mini Choc
Babychino
Soft Drinks
Eager Juice
– Apple
– Orange
Kamboocha
– Lemon + Ginger
LemonAID
– Passion fruit
Cawston Press
– Elderflower
– Rhubarb
– Ginger
Nix Kix
– Blood orange and tumeric
– Watermelon and hibiscus
Cocktails
Espresso Martini
Fresh amharic blend espresso, honey syrup, 50ml vodka and Kaluha, our personal favourite to start/finish a weekend the right way.
Negroni
A classic trio of campari, vermouth and gin, finished off with orange peel.
Bloody Mary
50ml vodka, tomato juice, lemon, pepper, hendersons relish and tabassco.
The ultimite hangover cure, let the team know how spicy you like it!
Nectar Garden
Fresh cucumber, mint, apple juice, lime, honey syrup and 50ml gin. This drink is perfect for cooling summer time drinking.
Mimosa
Prossecco topped with orange juice in a sugar rimmed glass.