BREAKFAST

Nectar Meaty

Traditional pork sausage, oak smoked streaky bacon, fried eggs, tamari mushrooms and kale, tomatoes, hashbrown, beans & sourdough toast.

Nectar Veggie

Vg sausage, vg bacon, fried eggs, tamari mushrooms and kale, tomatoes, hashbrown, beans & sourdough toast.

Nectar Vegan

Vg sausage, vg bacon, scrambled tofu, tamari mushrooms and kale, tomatoes, hashbrown, beans & sourdough toast.

BRUNCH (served from 10 AM)

Shakshuka

Two poached eggs in red pepper arrabbiata, topped with feta and parsley pesto. Add chorizo, halloumi, smashed avocado - served with sourdough

Classic stack

Smashed avocado, crispy kale and two poached eggs, served on a sourdough cheese and onion toastie, topped with lime hollandaise and toasted tamari seeds.

Stack Royal

Avocado, oak smoked salmon, spinach and two poached eggs, served on a sourdough cheese and onion toastie, topped with lime hollandaise and toasted tamari seeds. .

Vegan Stack

scrambled tofu, parsley pesto, tomatoes & tender stem broccoli, served on a sourdough cheese and onion toastie, topped with lime hollandaise and toasted tamari seeds.

LUNCH (from 12pm)

Organic Beef Burger

Grass fed organic beef patty, smoked cheddar, homemade pickles, bloody - mary ketchup and mustard in our homemade brioche bun, served with fries, coleslaw, and a side salad.

Red Bean Burger (vg)

Red bean burger (vg), red beans, oats, parsley, mixed spices, roasted red pepper, caramelised onions, aioli, parsley pesto, vegan cheese and lettuce in our homemade focaccia, served with fries, coleslaw, and a side salad.

Sausage, Smoked Rashers & Fried Egg

ask for vegan option

Sicilian Bean Salad (vg)

Sauteed green beans with confit garlic, thyme roasted cannellini beans, new potatoes, olives, served warm with green leaves and vegan nduja.

Chicken Avocado Salad

Free-range roasted chicken, lollo lettuce, tomato, smashed avocado, tzatziki and pickled onions, served with our homemade focaccia.

Halloumi Burger (v)

Halloumi patty, chilli jam, lettuce, parsley pesto and homemade pickles in our homemade brioche bun, served with fries, coleslaw, and a side salad.

Smokey Rashers, Lettuce & Tomato

Served with mayo and chilli jam (ask for vegan option).